Over two volumes, this guide covers everything needed to prepare for and
complete a successful trip over this spectacular ridge. Showcasing the
main traverse and the other classic scrambles in the area, both volumes
feature official Harvey mapping, numbered topos and corresponding
detailed route description.
The first volume provides notes on training, gear and logistics,
alongside 10 classic scrambles that can be used as practice routes for
the traverse of the whole ridge. This volume also includes in-depth
route description and advice for completing the traverse in winter. The
second volume focuses on the traverse itself and is the perfect booklet
to carry while attempting to complete this renowned scramble. Across ten
sections, it explains step by step how to tackle the ridge, as well as
providing easier climbing alternatives (Cuillin Ridge Light) for the
harder climbing sections.
The ridge can be completed in one or two days, either as TRIAD
(the ridge in a day) or CREST (Cuillin Ridge Expedition Style Traverse).
The first volume provides advice about which approach to choose, as
well as a list of bivi sites on the Ridge for those who choose the CREST
option. By also providing an appendix of further reading and useful
webcams, this guide offers everything needed to get inspired and get out
on the Cuillin Ridge.
- Contents
- Introduction
- Preparation and training
- Strategy and tactics
- Gear
- Navigation
- Climbing, scrambling and ropework
- Grades
- Weather
- Geology of the Black Cuillin
- Logistics
- Reasons for failure
- Beyond the ridge
- Using this guide
- Classic scrambles
Route 1 Round of Fionn Choire
Route 2 The Spur, Sgurr an Fheadain
Route 3 South South East Buttress, Sgurr na Stri
Route 4 Thuilm Ridge, Sgurr a’ Mhadaidh
Route 5 South Ridge, Sgurr Coir’ an Lochain
Route 6 The Dubh Ridge
Route 7 Round of Coire Lagan
Route 8 Pinnacle Ridge, Sgurr nan Gillean
Route 9 Clach Glas – Bla Bheinn Traverse
Route 10 Central South Buttress, An Caisteal
The Cuillin traverse in winter
Route 11 The winter traverse
